Laura Gosalbo & Henri-Pierre Millescamps: Celebrity Chefs. Food Entertainment History
DOI:
https://doi.org/10.1558/ppc.28619Keywords:
Celebrity Chefs, Food Entertainment History, Celebrity, Chefs, Food, History, Entertainment History, EntertainmentAbstract
Laura Gosalbo & Henri-Pierre Millescamps: Celebrity Chefs. Food Entertainment History: Gastronomía Activa, 2009, 455 pp., hardback,
€50.
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Published
2012-08-01
Issue
Section
Book Reviews
How to Cite
Hayward, Vicky. 2012. “Laura Gosalbo & Henri-Pierre Millescamps: Celebrity Chefs. Food Entertainment History”. Petits Propos Culinaires, August, 114. https://doi.org/10.1558/ppc.28619.