Laura Gosalbo & Henri-Pierre Millescamps: Celebrity Chefs. Food Entertainment History

Authors

  • Vicky Hayward Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28619

Keywords:

Celebrity Chefs, Food Entertainment History, Celebrity, Chefs, Food, History, Entertainment History, Entertainment

Abstract

Laura Gosalbo & Henri-Pierre Millescamps: Celebrity Chefs. Food Entertainment History: Gastronomía Activa, 2009, 455 pp., hardback, 
€50.

Author Biography

  • Vicky Hayward, Independent Scholar

    Vicky Hayward lives in Madrid. She has worked as a publisher’s editor and has written much about food in Spain.

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Published

2012-08-01

Issue

Section

Book Reviews

How to Cite

Hayward, Vicky. 2012. “Laura Gosalbo & Henri-Pierre Millescamps: Celebrity Chefs. Food Entertainment History”. Petits Propos Culinaires, August, 114. https://doi.org/10.1558/ppc.28619.