Jean-Marc Carité: Pourriture Noble et Vengeance Tardive & Araignée Rouge et Cigogne Noire

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.28617

Keywords:

Food, Cookery

Abstract

Jean-Marc Carité: Pourriture Noble et Vengeance Tardive: Utovie, 2010, 248 pp., paperback, €11.40; Araignée Rouge et Cigogne Noire: Utovie, 2011, 231 pp., paperback, €11.40.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2012-08-01

Issue

PPC 96 (2012)

Section

Book Reviews

How to Cite

Santich, Barbara. 2012. “Jean-Marc Carité: Pourriture Noble Et Vengeance Tardive & Araignée Rouge Et Cigogne Noire”. Petits Propos Culinaires, August, 113. https://doi.org/10.1558/ppc.28617.