Tom Mueller: Extra virginity: The Sublime and Scandalous World of Olive Oil

Authors

  • Zachary Nowak Umbra Institute Author

DOI:

https://doi.org/10.1558/ppc.28616

Keywords:

Olive Oil

Abstract

Tom Mueller: Extra virginity: The Sublime and Scandalous World of Olive Oil: Atlantic Books, 2012, 288pp., hardback, £18.99.

Author Biography

  • Zachary Nowak, Umbra Institute

    Zachary Nowak is the coordinator of the Food Studies Program at the Umbra Institute, an American university program in Perugia, Italy. He is co-editor of a blog on Italian food history (www.foodinitaly.org) and teaches courses in food history and the possibility of sustainable food.

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Published

2012-08-01

Issue

PPC 96 (2012)

Section

Book Reviews

How to Cite

Nowak, Zachary. 2012. “Tom Mueller: Extra Virginity: The Sublime and Scandalous World of Olive Oil”. Petits Propos Culinaires, August, 110-13. https://doi.org/10.1558/ppc.28616.