Mistresses MacIver and Dabdoub Nasser Shake Hands
DOI:
https://doi.org/10.1558/ppc.28600Keywords:
Susanna MacIver, Cookery and Pastry, As Taught and Practised by Mrs MacIver: teacher of those arts in Edinburgh. A New Edition, historic recipes, adaptation, recipe interpretation, late 18th-century, Herbs & Spices, kitchen pepperAbstract
The author describes experimenting with a kitchen pepper recipe found in Cookery and Pastry, As Taught and Practised by Mrs MacIver: teacher of those arts in Edinburgh. A New Edition (1789) which he uses in a crossover dish in the recipe for meat and pea stew, Yakhnet bazela, found in Christiane Dabdoub Nasser’s Classic Palestinian Cookery and in other recipes.Published
2012-08-01
Issue
Section
Articles
How to Cite
Richardson, Steven D P. 2012. “Mistresses MacIver and Dabdoub Nasser Shake Hands”. Petits Propos Culinaires, August, 66-71. https://doi.org/10.1558/ppc.28600.