Achieving Authenticity in a Medieval Garden
DOI:
https://doi.org/10.1558/ppc.28599Keywords:
medieval diet, vegetables, medieval herbals, Agnus Castus, historic gardens/recreations, poisonsAbstract
The article looks at what it would take to create an authentic medieval garden and looks at the problems facing those who attempt to re-create them today, in terms of differences between historic and contemporary vegetables, restrictions due to the pre-Colombian exchange time-frame, emphasis by medieval gardeners to favour medicinal rather than purely culinary vegetables and so forth.
Published
2012-08-01
Issue
Section
Articles
How to Cite
Lyman-Dixon, Anthony. 2012. “Achieving Authenticity in a Medieval Garden”. Petits Propos Culinaires, August, 59-65. https://doi.org/10.1558/ppc.28599.