Food on the Move

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28586

Keywords:

social history, inland waterways, canal boats, United Kingdom , 20th Century, memoirs

Abstract

This memoir recounts the way of life of the canal-boat families who used to carry freight on the inland waterways of Britain. A way of life which had, by the mid-twentieth century, become something of an anachronism, existing as it did in a world of fast new motorways and increasing consumerism. Its heyday, when the only competition was horse-drawn wagons and later the developing railway system, was fairly short – probably no more than 70 years. Nevertheless the nomadic existence of the canal families whose destinations were determined by the cargoes they loaded into the holds of their boats continued until the end of the 1960s when it was finished off by the big winter freeze of 1968/69. 

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways here and in Europe. Once a proper narrowboat bargee, now she and her husband write about inland boating and teach barge handling from their base in Burgundy. See www.foodieafloat.com & www.bargehandling.com.

Published

2012-08-01

Issue

Section

Articles

How to Cite

Murrell, Di. 2012. “Food on the Move”. Petits Propos Culinaires, August, 18-32. https://doi.org/10.1558/ppc.28586.