Matthew Richardson: The Hunger War, Food, Rations & Rationing 1914–1918

Authors

  • Peter Brears Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28123

Keywords:

The Hunger War, Food, Rations, Rationing, 1914–1918, War, Hunger

Abstract

Matthew Richardson: The Hunger War, Food, Rations & Rationing 1914–1918: Pen & Sword Military 2015: 290pp., hardback, £25.00.

Author Biography

  • Peter Brears, Independent Scholar

    Peter Brears is familiar to Prospect Books readers from his books on jellies, medieval cookery and Yorkshire food. His Cooking and Dining in Tudor and Early Stuart England appeared in 2015.

Downloads

Published

2017-01-01

Issue

PPC 107 (2017)

Section

Book Reviews

How to Cite

Brears, Peter. 2017. “Matthew Richardson: The Hunger War, Food, Rations & Rationing 1914–1918”. Petits Propos Culinaires, January, 124-25. https://doi.org/10.1558/ppc.28123.