Elizabeth Fitzpatrick and James Kelly, eds.: Food and Drink in Ireland

Authors

  • Peter Brears Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28122

Keywords:

Food and Drink, Ireland, Food, Drink

Abstract

Elizabeth Fitzpatrick and James Kelly, eds.: Food and Drink in Ireland: Royal Irish Academy, 2016: 430pp., paperback, €25.00.

Author Biography

  • Peter Brears, Independent Scholar

    Peter Brears is familiar to Prospect Books readers from his books on jellies, medieval cookery and Yorkshire food. His Cooking and Dining in Tudor and Early Stuart England appeared in 2015.

Downloads

Published

2017-01-01

Issue

PPC 107 (2017)

Section

Book Reviews

How to Cite

Brears, Peter. 2017. “Elizabeth Fitzpatrick and James Kelly, eds.: Food and Drink in Ireland”. Petits Propos Culinaires, January, 124. https://doi.org/10.1558/ppc.28122.