Charmaine O’Brien: The Colonial Kitchen: Australia, 1788–1901

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.28117

Keywords:

Colonial Kitchen, Australia, 1788–1901, Colonial, Kitchen

Abstract

Charmaine O’Brien: The Colonial Kitchen: Australia, 1788–1901: Rowman & Littlefield, 2016: 197 pp., hardback, £49.95.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2017-01-01

Issue

PPC 107 (2017)

Section

Book Reviews

How to Cite

Santich, Barbara. 2017. “Charmaine O’Brien: The Colonial Kitchen: Australia, 1788–1901”. Petits Propos Culinaires, January, 118-19. https://doi.org/10.1558/ppc.28117.