Scott Cutler Shershow: Bread & Joanna Walsh: Hotel

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.28116

Keywords:

Bread, Hotel, Food, Cookery

Abstract

Scott Cutler Shershow: Bread : Bloomsbury, 2016: 170 pp., paperback, £9.99.

Joanna Walsh: Hotel: Bloomsbury, 2015: 170 pp., paperback, £9.99.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2017-01-01

Issue

PPC 107 (2017)

Section

Book Reviews

How to Cite

Scott Cutler Shershow: Bread & Joanna Walsh: Hotel. (2017). Petits Propos Culinaires, 117-118. https://doi.org/10.1558/ppc.28116