How to Eat Crayfish, Stockholm, 1884

Authors

  • William Sayers Cornell University Author

DOI:

https://doi.org/10.1558/ppc.28113

Keywords:

crayfish, Stockholm, 19th-century, food and literature, social criticism, connoisseurship, literary translation, August Strindberg, culinary traditions, Sweden, community, ritual

Abstract

In earlier notes in these pages the author has considered how literary scenes of food vending and dining could become vehicles for social criticism. In this article, he provides a translation of a scene from August Strindberg's short story ‘Needs must’ (‘Måste’) which was published in 1884 as part of a collection of short stories, Getting Married (Giftas). In the scene a solitary diner, a schoolmaster, orders crayfish, not for the first time. 

Author Biography

  • William Sayers, Cornell University

    William Sayers is a former teacher and librarian at Cornell University. His gripping collection of etymological essays Eatymologies, appeared in 2015.

Published

2017-01-01

Issue

Section

Articles

How to Cite

Sayers, William. 2017. “How to Eat Crayfish, Stockholm, 1884”. Petits Propos Culinaires, January, 108-16. https://doi.org/10.1558/ppc.28113.