Mercado do Bolhão
The Life and Possible Death of a Market
DOI:
https://doi.org/10.1558/ppc.28112Keywords:
the Mercado do Bolhão, Porto, markets, interviews, food retailing, portugal, social history, food and culture, culinary heritageAbstract
Provides a history of the the Mercado do Bolhão, the market in Portugal's second largest city, Porto which was declared a UNESCO world heritage site in 2006. Since publication of this paper the market's future was temporarily in limbo but funding was secured for extensive renovations which took place over 4 years, and it was re-opened in 2022. The article includes many illustrations of the old facility and its stalls.
Published
2017-01-01
Issue
Section
Articles
How to Cite
Starin, Dawn. 2017. “Mercado Do Bolhão: The Life and Possible Death of a Market”. Petits Propos Culinaires, January, 98-107. https://doi.org/10.1558/ppc.28112.