Haggis — Pudding

Authors

  • Anna Martellotti University of Bari Author

DOI:

https://doi.org/10.1558/ppc.28108

Keywords:

Haggis, sausages, origins, United Kingdom, anglo-norman, puddings, etymology, Muslim Sicily, historic recipes

Abstract

The article outlines the long history of pudding and haggis, now cherished as symbols of English and Scottish food traditions, to identify the unbroken line that links English cuisine to the Arab-Persian tradition, and the central role of Norman Sicily in the flowering of European gastronomy.

Author Biography

  • Anna Martellotti, University of Bari

    Anna Martellotti is an Italian philologist, formerly an associate professor at the University of Bari, particularly interested in medieval food history (Libro di buone vivande, 1991), especially in European contacts with the Arab world (Il Liber de ferculis di Giambonino da Cremona, 2001) and early Italian cuisine (I ricettari di Federico II, 2005).

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Published

2017-01-01

Issue

PPC 107 (2017)

Section

Articles

How to Cite

Martellotti, Anna. 2017. “Haggis — Pudding”. Petits Propos Culinaires, January, 29-37. https://doi.org/10.1558/ppc.28108.