Sally Grainger: The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28059

Keywords:

Garum, Fermented Fish Sauce, Salted Fish, Ancient World, Fish, Fermented, Salted, Fish Sauce, Ancient, World, Sauce

Abstract

Sally Grainger: The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World: Routledge, 2021: 301 pp., hardback, £120.00.

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is a familiar name to readers of PPC. His entries in the catalogue of Prospect Books are many, his range of interests is wide. He lives in Poitou.

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Published

2021-04-01

Issue

PPC 119 (2021)

Section

Book Reviews

How to Cite

Sally Grainger: The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World. (2021). Petits Propos Culinaires, 127-128. https://doi.org/10.1558/ppc.28059