Adam and Eve’s Wheat Porridge

Authors

  • Mary Işin Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28050

Keywords:

wheat porridge, frumentry, ancient near east, myth, harvest, cultivation, Abrahamic religions, The Fall

Abstract

A short essay looking at traditions and folklore surrounding wheat porridges in the Near East.

Author Biography

  • Mary Işin, Independent Scholar

    Priscilla Mary Işın lives in Istanbul. Her book Bountiful Empire. A History of Ottoman Cuisine was noticed in an earlier issue. She has written for PPC on previous occasions, as well as contributing many times to the Oxford Food Symposium.

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Published

2021-04-01

Issue

PPC 119 (2021)

Section

Articles

How to Cite

Işin, Mary. 2021. “Adam and Eve’s Wheat Porridge”. Petits Propos Culinaires, April, 72-85. https://doi.org/10.1558/ppc.28050.