Cockneys, Their Slang and the Kitchen

Authors

  • Blake Perkins Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28049

Keywords:

review article, cockney, rhyming slang, language, culinary terms, East London, street food, authenticity, socioeconomic, code, costermongers

Abstract

Taking as a starting point an article in an issue of a magazine on the topic (Aaron Bernstein & Isabel Lea, ‘Verbal Indigestion: A Guide to Cockney Rhyming Slang, Ambrosia, vol. 6: London (2019), the author examines the varied role of food in cockney rhyming slang. 

Author Biography

  • Blake Perkins, Independent Scholar

    Blake Perkins spends a lot of time in Rhode Island where he writes quarterly posts at www.britishfoodinamerica.com. This is the latest of a number of contributions to PPC.

References

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Published

2021-04-01

Issue

Section

Articles

How to Cite

Perkins, Blake. 2021. “Cockneys, Their Slang and the Kitchen”. Petits Propos Culinaires, April, 57-71. https://doi.org/10.1558/ppc.28049.