Cockneys, Their Slang and the Kitchen

Authors

  • Blake Perkins Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28049

Keywords:

review article, cockney, rhyming slang, language, culinary terms, East London, street food, authenticity, socioeconomic, code, costermongers

Abstract

Taking as a starting point an article in an issue of a magazine on the topic (Aaron Bernstein & Isabel Lea, ‘Verbal Indigestion: A Guide to Cockney Rhyming Slang, Ambrosia, vol. 6: London (2019), the author examines the varied role of food in cockney rhyming slang. 

Author Biography

  • Blake Perkins, Independent Scholar

    Blake Perkins spends a lot of time in Rhode Island where he writes quarterly posts at www.britishfoodinamerica.com. This is the latest of a number of contributions to PPC.

References

Anon., ‘Cockney Rhyming Slang: London’s Famous Secret Language’ (n.d.), https://www.cockneyrhymingslang.co.uk/slang/a (accessed 7 February 2021).

Anon., ‘Grand old Dukkerin Days,’ Romany Genes (2020), http://romanygenes.com>grand-old-dukkerin-days (accessed 8 January 2021).

Anon., Oxford English Dictionary (2d ed. Oxford 2009).

Anon., ‘the uncertain origin of the word “cockney”’, word histories, https://wordhistories.net/2017/11/22/origin-of-cockney/ (22 November 2017) (accessed 4 January 2021).

Nathan Bailey, An Universal Etymological English Dictionary (London 1731).

Aaron Bernstein & Isabel Lea, ‘Verbal Indigestion: A Guide to Cockney Rhyming Slang’, Ambrosia, vol. 6: London (2019).

Lizzie Boyd (ed.), British Cookery: A complete guide to culinary practice in the British Isles (Woodstock NY 1979).

Angela Clutton, ‘Kate & Sidney’, The Arbuturian (16 February 2016).

Randle Cotgrave, A French and English Dictionary (London 1673 ed.).

Gregory Dart, Metropolitan Art and Literature: Cockney Adventures (Cambridge 2012).

Adam Jacot de Boinod, ‘The ultimate guide to Cockney rhyming slang’, The Guardian (9 June 2014).

Olivier Etcheverria, The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations (Hoboken NJ 2020).

John Farrant, ‘Captain Francis Grose – populariser of antiquities’, the British Library, Picturing Places (n.d.), https://www.bl.uk/picturing-places/articles/captain-francis-grose-populariser-of-antiquities# (accessed 28 January 2021).

Theodora FitzGibbon, The Art of British Cooking (London 1965).

—, A Taste of England (London 1986).

—, A Taste of London (London 1973).

Julian Franklyn, A Dictionary of Rhyming Slang (orig. London 1960; Routledge 2004).

Jane Garmey, Great British Cooking: A Well Kept Secret (New York 1981).

Jonathon Green, ‘Cockney’, Oxford English Dictionary (17 August 2012); https://www.public.oed.com/blog/cockney (accessed 4 January 2021).

Francis Grose, A Classical Dictionary of the Vulgar Tongue (London 1785).

John Hamden Hotten, A Dictionary of Modern Slang, Cant and Vulgar Terms (London 1860).

Jon Klancher, ‘Metropolitan Art and Literature 1810–1840: Cockney Adventures’, Review 19 (6 April 2014), www.review19.org/view_doc.php?index=334 (accessed 17 February 2021).

Henry Mayhew, London Labour and the London Poor (London 1851).

Stephen Medcalf, ‘Introduction’, from Richard Johnson writing as ‘John Farley’, The London Art of Cookery (orig. publ. 1783; reprint Lewes, Sussex 1988).

Samuel Pegge, Anecdotes of the English Language: chiefly regarding the local dialect of London and its Environs (London 1803).

Jean-Robert Pitte, French Restaurant Gastronomy: The History and Geography of a Passion (Paris 1991).

Eva Sivertsen, Cockney Phonology (Oslo 1960).

David Stewart, Romantic Magazines and Metropolitan Literary Culture (New York 2011).

Robert Tombs & Isabelle Tombs, That Sweet Enemy: Britain and France: The History of a Love-Hate Relationship (New York 2008).

‘Vic’, ‘A Regency Meal in December’, Jane Austen’s World (20 December 2008), https://janeaustensworld.wordpress.com/tag/18th-century-tavern-food/ (accessed 28 January 2021).

Hensleigh Wedgwood, A Dictionary of English Etymology (London 1859).

Ben Weinreb & Christopher Hibbert (eds.), The London Encyclopaedia (Bethesda MD 1986).

Florence White, Good Things in England (orig. publ. London 1932; Persephone facsimile London 2003).

Christine Marie Woody, ‘The Birth of the Cockney’, Keats-Shelley Journal, vol. 66 (2017) 110–23.

Peter Wright, Cockney Dialect & Slang (London 1981).

Published

2021-04-01

Issue

Section

Articles

How to Cite

Cockneys, Their Slang and the Kitchen. (2021). Petits Propos Culinaires, 57-71. https://doi.org/10.1558/ppc.28049