Kathleen Lebesco and Peter Naccarato, eds.: The Bloomsbury Handbook of Food and Popular Culture

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28000

Keywords:

Food, Popular Culture, Bloomsbury Handbook, Culture, Handbook

Abstract

Kathleen Lebesco and Peter Naccarato, eds.: The Bloomsbury Handbook of Food and Popular Culture: Bloomsbury, 2017: 348pp., hardback, £100.00.

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Published

2018-02-01

Issue

PPC 110 (2018)

Section

Book Reviews

How to Cite

Kathleen Lebesco and Peter Naccarato, eds.: The Bloomsbury Handbook of Food and Popular Culture. (2018). Petits Propos Culinaires, 123. https://doi.org/10.1558/ppc.28000