Kathleen Lebesco and Peter Naccarato, eds.: The Bloomsbury Handbook of Food and Popular Culture
DOI:
https://doi.org/10.1558/ppc.28000Keywords:
Food, Popular Culture, Bloomsbury Handbook, Culture, HandbookAbstract
Kathleen Lebesco and Peter Naccarato, eds.: The Bloomsbury Handbook of Food and Popular Culture: Bloomsbury, 2017: 348pp., hardback, £100.00.
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Published
2018-02-01
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Section
Book Reviews
How to Cite
Jaine, Tom. 2018. “Kathleen Lebesco and Peter Naccarato, eds.: The Bloomsbury Handbook of Food and Popular Culture”. Petits Propos Culinaires, February, 123. https://doi.org/10.1558/ppc.28000.