Vicky Hayward: New Art of Cookery, a Spanish friar’s kitchen notebook by Juan Altamiras & Vicky Hayward: Nuevo Arte de la Cocina Española de Juan Altamiras

Authors

  • Gillian Riley Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27997

Keywords:

Art of Cookery, Spanish, kitchen notebook, Juan Altamiras, kitchen, notebook

Abstract

Vicky Hayward: New Art of Cookery, a Spanish friar’s kitchen notebook by Juan Altamiras, Rowman & Littlefield, 2017: 294pp., hardback, £24.95

Vicky Hayward: Nuevo Arte de la Cocina Española de Juan Altamiras, traducción de Cristina Macía, Ariel, 2017: 494pp., hardback, £32.35

Author Biography

  • Gillian Riley, Independent Scholar

    Gillian Riley is author of the Oxford Companion to Italian Food and omniscient about food in art.

Downloads

Published

2018-02-01

Issue

PPC 110 (2018)

Section

Book Reviews

How to Cite

Riley, Gillian. 2018. “Vicky Hayward: New Art of Cookery, a Spanish friar’s Kitchen Notebook by Juan Altamiras & Vicky Hayward: Nuevo Arte De La Cocina Española De Juan Altamiras”. Petits Propos Culinaires, February, 116-19. https://doi.org/10.1558/ppc.27997.