Charles Perry: Scents and Flavors: A Syrian Cookbook

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.27996

Keywords:

Scents, Flavors, Syrian, Cookbook

Abstract

Charles Perry: Scents and Flavors: A Syrian Cookbook: New York University Press, 2017: 352 + xvi pp., hardback, £25.00.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2018-02-01

Issue

PPC 110 (2018)

Section

Book Reviews

How to Cite

Charles Perry: Scents and Flavors: A Syrian Cookbook. (2018). Petits Propos Culinaires, 114-116. https://doi.org/10.1558/ppc.27996