David Downie: A Taste of Paris: a history of the Parisian love affair with food

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27994

Keywords:

Paris, food, history

Abstract

David Downie: A Taste of Paris: a history of the Parisian love affair with food: New York: St Martin’s Press, 2017: 280 pages, hardback, £20.99.

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is a familiar name to readers of PPC. His entries in the catalogue of Prospect Books are many, his range of interests is wide. He lives in Poitou.

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Published

2018-02-01

Issue

PPC 110 (2018)

Section

Book Reviews

How to Cite

Dalby, Andrew. 2018. “David Downie: A Taste of Paris: A History of the Parisian Love Affair With Food”. Petits Propos Culinaires, February, 109-10. https://doi.org/10.1558/ppc.27994.