Henry Notaker: A History of Cookbooks: From Kitchen to Page over Seven Centuries

Authors

  • Malcolm Thick Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27991

Keywords:

History of Cookbooks, Kitchen, Seven Centuries, Cookbooks, History

Abstract

Henry Notaker: A History of Cookbooks: From Kitchen to Page over Seven Centuries: University of California Press, 2017: 373 pp., paperback, £32.95

Author Biography

  • Malcolm Thick, Independent Scholar

    Malcolm Thick is the biographer of Sir Hugh Plat (Prospect) and an agricultural historian specializing in market gardening and vegetables. He has written extensively in this journal and elsewhere, notably in the Agrarian History of England and Wales.

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Published

2018-02-01

Issue

PPC 110 (2018)

Section

Book Reviews

How to Cite

Thick, Malcolm. 2018. “Henry Notaker: A History of Cookbooks: From Kitchen to Page over Seven Centuries”. Petits Propos Culinaires, February, 106-7. https://doi.org/10.1558/ppc.27991.