The Fudge Family in Paris

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27986

Keywords:

18th century, food and literature, satirical poetry, French cuisine, social history

Abstract

The article consists of an short introduction to and a reprinting of a humorous poem containing many references to French food and culinary habits by the Irish lyricist, poet and writer, the biographer of Byron and Sheridan, Thomas Moore (1779–1852). It appeared in 1818 over the nom de plume ‘Thomas Brown the Younger, Editor of the Twopenny Post-bag’.

Downloads

Published

2018-02-01

Issue

PPC 110 (2018)

Section

Articles

How to Cite

The Fudge Family in Paris. (2018). Petits Propos Culinaires, 85-94. https://doi.org/10.1558/ppc.27986