Mark Dawson, Laura Mason and Janet Pickering, eds.: The Domestic Dairy. Aspects of British Dairying History

Authors

  • John Wilkins Exeter University Author

DOI:

https://doi.org/10.1558/ppc.27979

Keywords:

Dairy, British Dairying History, Domestic, British, Leeds Symposium of Food History and Traditions, 2018

Abstract

Mark Dawson, Laura Mason and Janet Pickering, eds.: The Domestic Dairy. Aspects of British Dairying History: Leeds Symposium of Food History and Traditions, 2018: 131 pp., paperback, £10.00.

Author Biography

  • John Wilkins, Exeter University

    John Wilkins lives in Devon and Edinburgh. He is Emeritus Professor of Classics at Exeter University. He was written widely on food in antiquity, not least his translation of Archestratus published by Prospect. He is currently the world expert on the writings of Galen.

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Published

2018-06-01

Issue

PPC 111 (2018)

Section

Book Reviews

How to Cite

Mark Dawson, Laura Mason and Janet Pickering, eds.: The Domestic Dairy. Aspects of British Dairying History. (2018). Petits Propos Culinaires, 110-111. https://doi.org/10.1558/ppc.27979