The Travellers’ Food Club

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27974

Keywords:

The Travellers' Food Club, United Kingdom, 1930s, English cooking, English hotels and inns, standards, controlled vocabulary

Abstract

The Travellers’ Food Club was founded in 1936 by James R. White. Its aim was to have its members report on meals consumed in Britain (but not Ireland) and to produce a guide based on those reports. Purchase of the guide constituted membership of the club. No other subscription was required. No advertising by establishments was accepted. This paper consists of an introduction to the club and then provides a reprint of pages 3–19 of the Reports. 

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Published

2018-06-01

Issue

PPC 111 (2018)

Section

Articles

How to Cite

Jaine, Tom. 2018. “The Travellers’ Food Club”. Petits Propos Culinaires, June, 43-57. https://doi.org/10.1558/ppc.27974.