Justin Spring: The Gourmands’ Way. Six Americans in Paris and the Birth of a New Gastronomy

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27935

Keywords:

Americans in Paris, Gastronomy, New Gastronomy, American, Paris

Abstract

Justin Spring: The Gourmands’ Way. Six Americans in Paris and the Birth of a New Gastronomy: Farrar, Straus and Giroux, 2017: 433 pp., hardback, £22.99.

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Published

2019-03-01

Issue

Section

Book Reviews

How to Cite

Justin Spring: The Gourmands’ Way. Six Americans in Paris and the Birth of a New Gastronomy. (2019). Petits Propos Culinaires, 128. https://doi.org/10.1558/ppc.27935