Vinous Temporalities
DOI:
https://doi.org/10.1558/ppc.27926Keywords:
winemaking, time, sequence, variables, processes, history of winemaking, dynamics, intersectonality, temporality, wine businessAbstract
Thanks to the multifaceted modalities of its production and consumption, wine entertains a relationship with time that is perhaps richer and more variegated than for any other foodstuff. This essay delves into the many ways in which a wine-maker's time management of all the variables in the agricultural, fermentation and bottling cycles critically interact and how the effects of geological time that created the terroir affect all aspects of a harvest's ultimate quality and how the notion of time is employed in wine marketing.
References
Barthes, Roland 1975. ‘Lecture de Brillat-Savarin’, in Jean-Anthelme Brillat-Savarin, Physiologie du goût. Paris: Hermann, 7–33.
Campbell, Christy 2004. Phylloxera: How Wine Was Saved for the World. London: HarperCollins.
‘Dans le Gers, un vignoble inscrit aux Monuments historiques’, 30 July 2013, Le Point. http://www.lepoint.fr/culture/dans-le-gers-un-vignoble-inscrit-aux-monuments-historiques-30-07-2013-1709857_3.php (consulted 29 January 2018).
Echikson, William 2004. Noble Rot: A Bordeaux Wine Revolution. New York, NY: W. W. Norton.
Feiring, Alice 2011. Naked Wine: Letting Grapes Do What Comes Naturally. Cambridge, MA: Da Capo.
Gale, George 2011. Dying on the Vine: How Phylloxera Transformed Wine. Berkeley, CA: University of California Press.
Goode, Jamie 2005. The Science of Wine: From Vine to Glass. Berkeley, CA: University of California Press.
Hancock, David 2009. Oceans of Wine: Madeira and the Emergence of American Trade and Taste. New Haven, CT: Yale University Press.
‘Impact du changement climatique: Agriculture et Forêt’ (9 January 2017). Ministère de la Transition Écologique et Solidaire. https://www.ecologique-solidaire.gouv.fr/impacts-du-changement-climatique-agriculture-et-foret (consulted 29 January 2017).
Le Roy Ladurie, Emmanuel 1983. Histoire du climat depuis l’an mil. 1967. 2nd ed. Paris: Flammarion.
McGovern, Patrick E. 2006. Ancient Wine: The Search for the Origins of Viniculture. 2003. Princeton, NJ: Princeton University Press.
Paul, Harry W. 1994. Science, Vine, and Wine in Modern France. Cambridge, MA: Cambridge University Press.
Ribéreau-Gayon, Pascal, et al. 2006. The Microbiology of Wine and Vinifications, vol. 1. Trans. Jeffrey M. Branco, Jr. and Christine Rychlewski. 2nd ed. Hoboken: John Wiley & Sons, 2006.
Robinson, Jancis, ed. 2015. The Oxford Companion to Wine. 4th ed. Oxford, UK: Oxford University Press.
Steinkraus, K. H. 2009. ‘Wine.’ In Encyclopedia of Microbiology, 138–43. Ed. Moselio Schaechter. 3rd ed. Amsterdam: Elsevier.
Tate, James 2015. Dome of the Hidden Pavilion. New York, NY: Ecco.
Wallace, Benjamin 2008. The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine. New York, NY: Crown.