Priscilla Mary Isin: Bountiful Empire: A History of Ottoman Cuisine

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27922

Keywords:

Ottoman Cuisine, History, Ottoman, Cuisine

Abstract

Priscilla Mary Isin: Bountiful Empire: A History of Ottoman Cuisine: Reaktion Books, 2018: 230 pp., hardback, £30.00.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

Downloads

Published

2019-10-01

Issue

PPC 115 (2019)

Section

Book Reviews

How to Cite

Priscilla Mary Isin: Bountiful Empire: A History of Ottoman Cuisine. (2019). Petits Propos Culinaires, 126-127. https://doi.org/10.1558/ppc.27922