Sharon Hudgins (with recipes by Sharon and Tom Hudgins): T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East (Great American Cooking Series, book 5)
DOI:
https://doi.org/10.1558/ppc.27913Keywords:
Siberia, Russian Far East, CookingAbstract
Sharon Hudgins (with recipes by Sharon and Tom Hudgins): T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East (Great American Cooking Series, book 5): University of North Texas Press, 2018: 448 pp., hardback, £41.50.
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Published
2019-10-01
Issue
Section
Book Reviews
How to Cite
Sharon Hudgins (with recipes by Sharon and Tom Hudgins): T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East (Great American Cooking Series, book 5). (2019). Petits Propos Culinaires, 123-124. https://doi.org/10.1558/ppc.27913