Sharon Hudgins (with recipes by Sharon and Tom Hudgins): T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East (Great American Cooking Series, book 5)

Authors

  • Sam Bilton Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27913

Keywords:

Siberia, Russian Far East, Cooking

Abstract

Sharon Hudgins (with recipes by Sharon and Tom Hudgins): T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East (Great American Cooking Series, book 5): University of North Texas Press, 2018: 448 pp., hardback, £41.50.

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Published

2019-10-01

Issue

PPC 115 (2019)

Section

Book Reviews

How to Cite

Bilton, Sam. 2019. “Sharon Hudgins (with Recipes by Sharon and Tom Hudgins): T-Bone Whacks and Caviar Snacks: Cooking With Two Texans in Siberia and the Russian Far East (Great American Cooking Series, Book 5)”. Petits Propos Culinaires, October, 123-24. https://doi.org/10.1558/ppc.27913.