Rebecca Earle: Potato

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.27911

Keywords:

Potato

Abstract

Rebecca Earle: Potato: Bloomsbury, 2019: 107 pp., paperback, £9.99.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2019-10-01

Issue

PPC 115 (2019)

Section

Book Reviews

How to Cite

Santich, Barbara. 2019. “Rebecca Earle: Potato”. Petits Propos Culinaires, October, 121-22. https://doi.org/10.1558/ppc.27911.