Brenda Assael: The London Restaurant, 1840–1910

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.27910

Keywords:

London, Restaurant, 1840–1910

Abstract

Brenda Assael: The London Restaurant, 1840–1910: Oxford University Press, 2019: 244 pp., hardback, £65.00.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2019-10-01

Issue

PPC 115 (2019)

Section

Book Reviews

How to Cite

Brenda Assael: The London Restaurant, 1840–1910. (2019). Petits Propos Culinaires, 120-121. https://doi.org/10.1558/ppc.27910