‘Turnips That Cut Like Marmalade’

Authors

  • Bridget Henisch Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27901

Keywords:

17th-century, Marmalade, culinary vocabulary, recipes

Abstract

The author looks at the history of marmalade, a preparation that at times has been made from savory vegetables as well as fruit.

Author Biography

  • Bridget Henisch, Independent Scholar

    Bridget Henisch lives in Pennsylvania and has written several books on medieval food and cookery as well as Prospect Books’ Cakes & Characters.

Downloads

Published

2019-10-01

Issue

PPC 115 (2019)

Section

Articles

How to Cite

‘Turnips That Cut Like Marmalade’. (2019). Petits Propos Culinaires, 9-12. https://doi.org/10.1558/ppc.27901