Anne Willan: Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat

Authors

  • Philip Hyman Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27858

Keywords:

Women, Kitchen, Cookbook Writers, 1661, Writers, Cookbook

Abstract

Anne Willan: Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today: Scribner, 2020: 306 pp., hardback, £20.00.

Author Biography

  • Philip Hyman, Independent Scholar

    Philip Hyman is an American scholar living in Paris where he has written and translated for many years, often in partnership with his wife Mary, on a number of topics concerning cookery and food history.

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Published

2020-12-01

Issue

PPC 118 (2020)

Section

Book Reviews

How to Cite

Anne Willan: Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat. (2020). Petits Propos Culinaires, 125-126. https://doi.org/10.1558/ppc.27858