Elizabeth Romer: Beppina and the Kitchens of Arezzo, Life and Culinary History in an Ancient Tuscan City

Authors

  • Gillian Riley Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27856

Keywords:

Beppina, Arezzo, Culinary History, Ancient Tuscan City, Tuscan

Abstract

Elizabeth Romer: Beppina and the Kitchens of Arezzo, Life and Culinary History in an Ancient Tuscan City: Prospect Books, 2020: 286 pp., paperback, £17.99. 

Author Biography

  • Gillian Riley, Independent Scholar

    Gillian Riley is author of the Oxford Companion to Italian Food and omniscient about food in art.

Downloads

Published

2020-12-01

Issue

PPC 118 (2020)

Section

Book Reviews

How to Cite

Riley, Gillian. 2020. “Elizabeth Romer: Beppina and the Kitchens of Arezzo, Life and Culinary History in an Ancient Tuscan City”. Petits Propos Culinaires, December, 124-25. https://doi.org/10.1558/ppc.27856.