Letitia Clark: Bitter Honey. Recipes and stories from the island of Sardinia

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.27852

Keywords:

Sardinia, Food, Recipes

Abstract

Letitia Clark: Bitter Honey. Recipes and stories from the island of Sardinia: Hardie Grant Books, 2020: 255 pp., hardback, £26.00.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2020-12-01

Issue

PPC 118 (2020)

Section

Book Reviews

How to Cite

Letitia Clark: Bitter Honey. Recipes and stories from the island of Sardinia. (2020). Petits Propos Culinaires, 120-121. https://doi.org/10.1558/ppc.27852