Di Murrell: A Foodie Afloat

Authors

  • Barbara Santich University of Adelaide Author

DOI:

https://doi.org/10.1558/ppc.27851

Keywords:

Food, Cookery

Abstract

Di Murrell: A Foodie Afloat: Matador, 2020: 256 pp., paperback, £12.99.

Author Biography

  • Barbara Santich, University of Adelaide

    Barbara Santich is Professor Emeritus in the Department of History at the University of Adelaide. Her first book was The Original Mediterranean Cuisine (Prospect Books 1995) and she has since written much on Australian food history. Her next offering, on Provence in the eighteenth century, is excerpted below.

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Published

2020-12-01

Issue

PPC 118 (2020)

Section

Book Reviews

How to Cite

Di Murrell: A Foodie Afloat. (2020). Petits Propos Culinaires, 119-120. https://doi.org/10.1558/ppc.27851