S.S. Great Britain

Its Galley and its Food

Authors

  • Peter Brears Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27843

Keywords:

food at sea, marine kitchens, S.S. Great Britain, Alexis Soyer, menus, Food and Class, ovens/appliances, social history

Abstract

The Great Western Steamship Company’s S.S. Great Britain Designed by Isambard Kingdom Brunel, was the greatest ship in the world when launched in 1843, revolutionary in many aspects of its construction and technology. After ninety years at sea and abandoned as a hulk, it was eventually repatriated to its home port by the S.S. Great Britain Project Ltd. As its restoration proceeded, it was necessary to study previously unconsidered aspects of its fixtures and use in order to accurately reinstate its long-lost interiors. The author was asked to help in 2004, when Shane Casey, the Trust’s curator, collected details of all the surviving documentary evidence. From these tantalizing, sparse yet revealing sources, along with measured drawings of contemporary fixtures and fittings surviving in private houses, and on-site meetings, designs were prepared for the restored historic galley area. The research undertaken for this project forms the basis of this paper, giving an insight into the galley design and catering of mid nineteenth-century passenger ships.

Author Biography

  • Peter Brears, Independent Scholar

    Peter Brears has written many books for Prospect Books, notably Cooking & Dining in Medieval England, and pieces in PPC. He was formerly a museum curator and has just published his memoirs, reviewed below.

Published

2020-12-01

Issue

Section

Articles

How to Cite

S.S. Great Britain: Its Galley and its Food. (2020). Petits Propos Culinaires, 14-25. https://doi.org/10.1558/ppc.27843