Christianne Muusers, Marleen Willebrands, editors, with a contribution on material culture from Alexandra van Dongen: Het Excellente Kookboek van Doctor Carolus Battus uit 1593

Authors

  • Di Murrell Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27806

Keywords:

food, cooking

Abstract

Christianne Muusers, Marleen Willebrands, editors, with a contribution on material culture from Alexandra van Dongen: Het Excellente Kookboek van Doctor Carolus Battus uit 1593: Gorredijk, Sterck & De Vreese, 2020: 320 pp., hardback, €29.95.

Author Biography

  • Di Murrell, Independent Scholar

    Di Murrell has spent much of her life on inland waterways. She now divides her time between houses in Twickenham and France and writes about food on land and water. Her Barges & Bread was published by Prospect in 2017, and her latest thoughts may be found at <www.writteninmykitchen.com>.

Downloads

Published

2022-04-01

Issue

PPC 122 (2022)

Section

Book Reviews

How to Cite

Murrell, Di. 2022. “Christianne Muusers, Marleen Willebrands, Editors, With a Contribution on Material Culture from Alexandra Van Dongen: Het Excellente Kookboek Van Doctor Carolus Battus Uit 1593”. Petits Propos Culinaires, April, 124. https://doi.org/10.1558/ppc.27806.