Biogastronomica II

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27789

Keywords:

restaurant history, jean-jacques Rousseau, bibliographic notes

Abstract

The author continues his investigations (see ‘Biogastronomica: Who Was the First Restaurateur?’, PPC 121) into the identity of the earliest restaurants this time focusing on the second recorded instance in Paris, 1747.

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is a familiar name to readers of PPC. His entries in the catalogue of Prospect Books are many, his range of interests is wide. He lives in Poitou.

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Published

2022-04-01

Issue

PPC 122 (2022)

Section

Articles

How to Cite

Dalby, Andrew. 2022. “Biogastronomica II”. Petits Propos Culinaires, April, 100-105. https://doi.org/10.1558/ppc.27789.