Debra Kelly: Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century

Authors

  • Philip Hyman Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27774

Keywords:

French Restaurant, Nineteenth to the Twenty-First Century, London

Abstract

Debra Kelly: Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century: Liverpool University Press, 2022: 392 pp. hardback, £95.00.

Author Biography

  • Philip Hyman, Independent Scholar

    Philip Hyman is an American scholar living in Paris where he has written and translated for many years, often in partnership with his wife Mary, on a number of topics concerning cookery and food history.

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Published

2022-09-01

Issue

PPC 123 (2022)

Section

Book Reviews

How to Cite

Debra Kelly: Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century. (2022). Petits Propos Culinaires, 118-121. https://doi.org/10.1558/ppc.27774