Native Land, Pilgrims' Pride

an Updated History of the American Thanksgiving

Authors

  • Keith Stavely Independent Scholar Author
  • Kathleen Fitzgerald Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27758

Keywords:

United States, Thanksgiving , national identity, harvest feasts, food myths, indigenous-settler encounter, Winslow letter, Bradford manuscript, ideology, regional culinary history, New England

Abstract

This article looks at the history of the American thanksgiving celebratory meal, and how it was a fabrication of the mid-19th century created for ideological purposes.

Author Biographies

  • Keith Stavely, Independent Scholar

    Keith Stavely and Kathleen Fitzgerald write and lecture on New England and American food history. They are co-authors of America's Founding Food: The Story of New England Cooking, Northern Hospitality: Cooking by the Book in New England, and United Tastes: The Making of the First American Cookbook. They live in Jamestown, Rhode Island.

  • Kathleen Fitzgerald, Independent Scholar

    Keith Stavely and Kathleen Fitzgerald write and lecture on New England and American food history. They are co-authors of America's Founding Food: The Story of New England Cooking, Northern Hospitality: Cooking by the Book in New England, and United Tastes: The Making of the First American Cookbook. They live in Jamestown, Rhode Island.

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Published

2022-09-01

Issue

Section

Articles

How to Cite

Native Land, Pilgrims’ Pride: an Updated History of the American Thanksgiving. (2022). Petits Propos Culinaires, 16-44. https://doi.org/10.1558/ppc.27758