VALLELY, Anne. Food and Religion. Religious Studies and Theology, [S. l.], v. 35, n. 2, p. 117–122, 2016. DOI: 10.1558/rsth.32547. Disponível em: https://journal.equinoxpub.com/RST/article/view/1717. Acesso em: 6 apr. 2025.