PERSON, JR., Raymond F. Gary W. Fick, Food, Farming, and Faith (Albany: SUNY Press, 2008), 223 pp., $14.95 (pbk), ISBN: 978-0-7914-7384-9. Journal for the Study of Religion, Nature and Culture, [S. l.], v. 6, n. 2, p. 232–234, 2012. DOI: 10.1558/jsrnc.v6i2.232. Disponível em: https://journal.equinoxpub.com/JSRNC/article/view/4681.. Acesso em: 4 sep. 2024.