Gary W. Fick, Food, Farming, and Faith (Albany: SUNY Press, 2008), 223 pp., $14.95 (pbk), ISBN: 978-0-7914-7384-9.

Authors

  • Raymond F. Person, Jr. Ohio Northern University

DOI:

https://doi.org/10.1558/jsrnc.v6i2.232

Keywords:

agriculture, the Bible, farming, food production, sustainability

References

Habel, Norman C., and Peter Trudinger. 2008. Exploring Ecological Hermeneutics (Atlanta: Society of Biblical Literature).

Downloads

Published

2012-07-16

Issue

Vol. 6 No. 2 (2012)

Section

Book Reviews

License

© Equinox Publishing Ltd.

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How to Cite

Person, Jr., R. F. (2012). Gary W. Fick, Food, Farming, and Faith (Albany: SUNY Press, 2008), 223 pp., $14.95 (pbk), ISBN: 978-0-7914-7384-9. Journal for the Study of Religion, Nature and Culture, 6(2), 232-234. https://doi.org/10.1558/jsrnc.v6i2.232