STANGE, Mary Zeiss. Norman Wirzba, Food and Faith: A Theology of Eating (New York: Cambridge University Press, 2011), xix + 244 pp., £16.99 (pbk), ISBN: 978-0-521-14624-1. Journal for the Study of Religion, Nature and Culture, [S. l.], v. 7, n. 1, p. 121–123, 2013. DOI: 10.1558/jsrnc.v7i1.121. Disponível em: https://journal.equinoxpub.com/JSRNC/article/view/4653.. Acesso em: 26 jun. 2024.