Norman Wirzba, Food and Faith: A Theology of Eating (New York: Cambridge University Press, 2011), xix + 244 pp., £16.99 (pbk), ISBN: 978-0-521-14624-1.

Authors

  • Mary Zeiss Stange Skidmore College

DOI:

https://doi.org/10.1558/jsrnc.v7i1.121

Keywords:

eating, fasting, ecology, Christianity, women

Author Biography

  • Mary Zeiss Stange, Skidmore College
    Mary Zeiss Stange, Department of Philosophy and Religion, Skidmore College

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Published

2013-04-03

Issue

Vol. 7 No. 1 (2013)

Section

Book Reviews

License

© Equinox Publishing Ltd.

For information regarding our Open Access policy, click here.

How to Cite

Stange, M. Z. (2013). Norman Wirzba, Food and Faith: A Theology of Eating (New York: Cambridge University Press, 2011), xix + 244 pp., £16.99 (pbk), ISBN: 978-0-521-14624-1. Journal for the Study of Religion, Nature and Culture, 7(1), 121-123. https://doi.org/10.1558/jsrnc.v7i1.121