Todd LeVasseur, Pramod Parajuli, and Norman Wirzba (eds.), Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics

Authors

  • Gary Paul Nabhan The University of Arizona

DOI:

https://doi.org/10.1558/jsrnc.34941

Keywords:

religion, agriculture, food ethics

Abstract

Todd LeVasseur, Pramod Parajuli, and Norman Wirzba (eds.), Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics (Lexington: University Press of Kentucky, 2016), 394pp., $50.00 (hardcover), ISBN: 978-0-8131-6797-8.

Author Biography

  • Gary Paul Nabhan, The University of Arizona
    Gary Paul Nabhan, Center for Regional Food Studies,The University of Arizona, Tucson, Arizona, USA.

References

Berry, Wendell. 1981. The Gift of Good Land (Berkeley: Counterpoint).

Downloads

Published

2018-10-02

Issue

Vol. 12 No. 2 (2018)

Section

Book Reviews

License

© Equinox Publishing Ltd.

For information regarding our Open Access policy, click here.

How to Cite

Nabhan, G. P. (2018). Todd LeVasseur, Pramod Parajuli, and Norman Wirzba (eds.), Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics. Journal for the Study of Religion, Nature and Culture, 12(2), 228-229. https://doi.org/10.1558/jsrnc.34941