Christopher Carter, The Spirit of Soul Food: Race, Faith, and Food Justice
DOI:
https://doi.org/10.1558/jsrnc.26172Keywords:
soul food, christian veganism, black theology, soulful Black veganism, spiritual food, food justice, recipes, foodways, decolonize, Decolonization, ethical praxis, ethical decisions, ethical values, global food, anthropocentrism, transatlantic trade, radical compassion, compassion, antiracist, food insecurity, solidarity, culinary culture, agriculture, religion and gender, dehumanization, whiteness, race, racismAbstract
Christopher Carter, The Spirit of Soul Food: Race, Faith, and Food Justice (Chicago: University of Illinois Press, 2021), 204 pp., $24.95 (pbk), ISBN: 9780252086175.References
Adams, Carol J. 2010. ‘Preface to the 20th Anniversary Edition of The Sexual Politics of Meat’, The Sexual Politics of Meat (New York: Bloomsbury).
Butterfield, Clare. 2008. ‘Renewal: Stories from American’s Religious-Environmental Movement’, in Marty Ostrow and Terry Kay Rockefeller (prod. and dir.). Fine Cut Productions, LLC and Center for Independent Documentary.
Harris, Jessica. 2011. High on the Hog: A Culinary Journey from Africa to America (New York: Bloomsbury).
Harris, Melanie. 2017. Ecowomanism: African American Women and Earth-Honoring Faiths (New York: Orbis Books).
Ko, Aph and Syl. 2017. Aphro-Ism: Essays on Pop Culture, Feminism, and Black Veganism from Two Sisters (New York: Lantern Books).
Townes, Emilie. 2007. Womanist Ethics and the Cultural Production of Evil (New York: Palgrave Macmillan).
William-Forson, Psyche. 2006. Building Houses out of Chicken Legs (Chapel Hill, NC: North Carolina Press).
Yugar, Theresa A., Sarah E. Robinson, Lilian Dube, and Teresia Mbari Hinga (eds.). 2021. Valuing Lives, Healing Earth: Religion, Gender, and Life on Earth (Leuven, Belgium and Bristol, CT: Peters Publishers).
