Michelene E. Pesantubbee and Michael J. Zogry (eds.), Native Foodways: Indigenous North American Religious Traditions and Foods

Authors

  • Seth Schermerhorn Hamilton College

DOI:

https://doi.org/10.1558/jsrnc.21976

Keywords:

Food, Foodways, Agriculture, Indigenous, North America, Diet, Religious studies

Abstract

Michelene E. Pesantubbee and Michael J. Zogry (eds.), Native Foodways: Indigenous North American Religious Traditions and Foods. Native Traces Series. 238 pp., (Albany, NY: State University of New  York Press, 2021) $32.95 (pbk), ISBN 9781438482620

Published

2023-06-23

How to Cite

Schermerhorn, S. (2023). Michelene E. Pesantubbee and Michael J. Zogry (eds.), Native Foodways: Indigenous North American Religious Traditions and Foods. Journal for the Study of Religion, Nature and Culture, 1-3. https://doi.org/10.1558/jsrnc.21976