Teaching and Theorizing Religion and Food
Keywords:religion, food, teaching, theory, cultural studies
Editor's introduction to Bulletin for the Study of Religion on the thematic issue "teaching and theorizing religion and food". Briefly touches on the rise of scholarship on food and religion, especially along pedagogical lines, and uses his own course on the topic as a beginning point to present the set of articles to follow.
How to Cite
Tite, P. (2017). Teaching and Theorizing Religion and Food. Bulletin for the Study of Religion, 46(2), 2. https://doi.org/10.1558/bsor.33986