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Vol. 2 No. 2
Vol. 2 No. 2
Published:
2018-11-09
Editorial
Introduction
Graham Harvey
141-143
PDF
Articles
Wafting incense and heavenly foods
the importance of smell in Chinese religion
Shawn Arthur
144-166
Requires Subscription or Fee
PDF
(GBP 23)
Candomblé’s eating myths
religion stated in food language
Patricia Rodrigues de Souza
167-189
Requires Subscription or Fee
PDF
(GBP 23)
‘Seeing’ my Beloved
Darsan
and the Sikhi perspective
Opinderjit Kaur Takhar
190-205
Requires Subscription or Fee
PDF
(GBP 23)
North American Indigenous song, the sacred and the senses
Byron Dueck
206-223
Requires Subscription or Fee
PDF
(GBP 23)
Touching, crafting, knowing
religious artefacts and the fetish within animism
Amy Whitehead
224-244
Requires Subscription or Fee
PDF
(GBP 23)
Reviews
The Work of the Dead: A Cultural History of Mortal Remains
By T. W. Laqueur (2015)
Candi K Cann
245-249
PDF
Why We Dance: A Philosophy of Bodily Becoming
By K. LaMothe (2015)
Richard M. Carp
250-254
PDF
Birth in Ancient China: A Study of Metaphor and Cultural Identity in Pre-Imperial China
By C. A. Cook and X. Luo (2017)
Anna M Hennessey
255-258
PDF
Sacred Scents in Early Christianity and Islam
By M. Thurlkill (2016)
Kathryn Kueny
259-262
PDF
Language as Bodily Practice in Early China: A Chinese Grammatology
By J. Geaney (2018)
Sharon Sanderovitch
263-268
PDF
The Body in Religion: Cross-Cultural Perspectives
By Y. K. Greenberg (2018)
Katherine C Zubko
269-272
PDF
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Religion, Death & the Senses
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English