Vol. 2 No. 2

Published: 2018-11-09

Editorial

Introduction

Graham Harvey

141-143
- PDF

Articles

Wafting incense and heavenly foods the importance of smell in Chinese religion

Shawn Arthur

144-166
- Requires Subscription or Fee PDF (GBP 23)
Candomblé’s eating myths religion stated in food language

Patricia Rodrigues de Souza

167-189
- Requires Subscription or Fee PDF (GBP 23)
‘Seeing’ my Beloved Darsan and the Sikhi perspective

Opinderjit Kaur Takhar

190-205
- Requires Subscription or Fee PDF (GBP 23)
North American Indigenous song, the sacred and the senses

Byron Dueck

206-223
- Requires Subscription or Fee PDF (GBP 23)
Touching, crafting, knowing religious artefacts and the fetish within animism

Amy Whitehead

224-244
- Requires Subscription or Fee PDF (GBP 23)

Reviews

The Work of the Dead: A Cultural History of Mortal Remains. By T. W. Laqueur

Candi K. Cann

245-249
- PDF
Why We Dance: A Philosophy of Bodily Becoming. By K. LaMothe

Richard M. Carp

250-254
- PDF
Birth in Ancient China: A Study of Metaphor and Cultural Identity in Pre-Imperial China. By C. A. Cook and X. Luo

Anna M. Hennessey

255-258
- PDF
Sacred Scents in Early Christianity and Islam, By M. Thurlkill

Kathryn Kueny

259-262
- PDF
Language as Bodily Practice in Early China: A Chinese Grammatology. By J. Geaney

Sharon Sanderovitch

263-268
- PDF
The Body in Religion: Cross-Cultural Perspectives. By Y.K. Greenberg

Katherine C. Zubko

269-272
- PDF